A New Way To Bake

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Size: 20.45 MB
Format: PDF, ePub, Mobi
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The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way To Bake

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954714
Size: 77.94 MB
Format: PDF, Docs
View: 679
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The world of baking has expanded, and this cookbook will be the ultimate guide to exploring it, as well as a resource of 130 thoroughly tested recipes.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Size: 22.61 MB
Format: PDF
View: 3980
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Martha Stewart S Vegetables

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Size: 43.30 MB
Format: PDF
View: 6452
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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, ...

Tartine All Day

Author: Elisabeth Prueitt
Publisher: Lorena Jones Books
ISBN: 0399578838
Size: 61.61 MB
Format: PDF
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Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night.

Way Of The Modern Warrior

Author: Stephen F. Kaufman
Publisher: Tuttle Publishing
ISBN: 1462910475
Size: 57.89 MB
Format: PDF, Docs
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Learn how to apply bushido philosophy and long-standing samurai strategies to your modern-day practice — and lifestyle — in this guide from a former soldier and martial arts expert.

A Passion For Bread

Author: Lionel Vatinet
Publisher: Little, Brown
ISBN: 0316255734
Size: 23.59 MB
Format: PDF, Kindle
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A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

How To Cook Indian

Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Size: 38.77 MB
Format: PDF, Docs
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Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor.

A Modern Way To Eat

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748045
Size: 27.43 MB
Format: PDF
View: 531
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Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.