A Taste Of Persia

Author: Najmieh Batmanglij
Publisher: I.B.Tauris
ISBN: 9781845114374
Size: 27.81 MB
Format: PDF, ePub, Docs
View: 3595
Download Read Online
This book is an introduction to the world¿s other ancient cuisine.

Taste Of Persia

Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579657273
Size: 62.99 MB
Format: PDF, Docs
View: 4178
Download Read Online
Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach.

The Saffron Tales

Author: Yasmin Khan
Publisher: Bloomsbury Publishing
ISBN: 1408868741
Size: 19.31 MB
Format: PDF, Kindle
View: 982
Download Read Online
In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking.

Persian Cooking

Author: Nesta Ramazani
Publisher: Ibex Publishers, Inc.
ISBN: 9780936347776
Size: 22.72 MB
Format: PDF, ePub, Mobi
View: 2552
Download Read Online
As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.

Food Of Life

Author: Najmieh Batmanglij
Publisher: Mage Pub
ISBN: 9781933823478
Size: 17.70 MB
Format: PDF, Mobi
View: 872
Download Read Online
This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children.

The New Persian Kitchen

Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743582
Size: 23.60 MB
Format: PDF, ePub, Mobi
View: 2586
Download Read Online
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective.

The Jewelled Kitchen

Author: Bethany Kehdy
Publisher: Duncan Baird Publishers
ISBN: 1848992890
Size: 78.97 MB
Format: PDF, ePub, Mobi
View: 5301
Download Read Online
From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma amoul Shortbread Cookies, here are mouth-watering dishes for you to try.

My Bombay Kitchen

Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 0520249607
Size: 79.51 MB
Format: PDF
View: 440
Download Read Online
A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and ...