Asian Soups Stews And Curries

Author: Lee Geok Boi
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814634689
Size: 50.41 MB
Format: PDF, ePub
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The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless ...

Asian Soups Stews Curries

Author: Alexandra Greeley
Publisher: Betty Crocker
Size: 67.69 MB
Format: PDF, ePub, Docs
View: 1479
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This exciting collection will be a must for anyone who loves the bold flavors, abundant health benefits, and easy preparation of Asian food.

Asian Noodles

Author: Lee Geok Boi
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814634980
Size: 28.28 MB
Format: PDF
View: 1414
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Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes.


Author: Whitecap Books
Publisher: Allen & Unwin
ISBN: 9780864115027
Size: 42.52 MB
Format: PDF, ePub
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HOLY BASIL (KAPROW) Asian curries, stir-fries and soups. 1 6. CORIANDER
Roots, stems and leaves all used in Asian cooking, salads, curries and salsas. 1
7. MARJORAM Used in omelettes, stuffings, soups and stews. 1 8 . OREGANO
Used in Mediterranean cooking — tomato-based sauces, cheese and beans. 19.
LEMON GRASS Asian soups, curries and salads. 20. ROCKET Salads, pasta,
soups, pesto. 2 1 . PURPLE BASIL Use as basil. 22. BASIL Tomatoes, pesto, fish,

Cooking Basics For Dummies

Author: Marie Rama
Publisher: John Wiley & Sons
ISBN: 1118922328
Size: 37.38 MB
Format: PDF, ePub
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Curry. pastes. ✓ ✓ ✓ Dried black mushrooms: Asian cooking employs all kinds of
dried mushrooms, but if you stock only one, we recommend dried black ones.
Intensely flavorful, rich and earthy, they lend structure and heartiness to all kinds
of soups and sauces. To rehydrate, simmer for about 15 minutes and then add
them, along with the soaking water, to your favorite chili, chicken stew, or
vegetable soup. Keep them cool and dry, ✓ Fish sauce: Made from fermented fish
and sea salt, ...

Slow Cooker

Publisher: Hachette UK
ISBN: 1907428593
Size: 33.43 MB
Format: PDF, ePub, Docs
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How to Use This eBook Conversion Chart Introduction Soups Lamb Shank,
Fennel and Vegetable Soup;Italian Chicken Soup;Borscht;Cream of Celeriac
Soup;Spicy Red Lentil and Chickpea Soup;Ribollita;Pork and Fennel Soup;Pea
and Ham Soup;Cuban Black Bean Soup;Asian Noodle Soup;Pumpkin Soup
Stews and Casseroles Spicy Tomato and Saffron Chicken Casserole;Balsamic
and Port Beef Shanks;Chilli Con Carne;Corned Beef with Horseradish Sauce;
Artichokes with ...

Soup And Stew Favourites

Author: Australian Women's Weekly Staff
Publisher: Australian Women's Weekly
ISBN: 9781742450759
Size: 47.94 MB
Format: PDF, Docs
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The book starts with information about stock - how to make your own and what to look for in store-bought stock.

Quick Easy Asian Vegetarian Recipes

Author: . Periplus Editors
Publisher: Tuttle Publishing
ISBN: 1462909027
Size: 74.93 MB
Format: PDF, Kindle
View: 1862
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With its clear defined photos and easy to read recipes, Quick & Easy Asian Vegetarian Recipes contains everything you need to know to create over 60 delicious and authentic vegetarian dishes.

Asian Soup Cookbook

Author: BookSumo Press
ISBN: 9781534745667
Size: 39.19 MB
Format: PDF
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The point of this cookbook is effortless cooking. In this book we focus on cooking Asian Soups. The Asian Soup Cookbook is a complete set of simple but very unique Asian Soup recipes.

The No Salt Lowest Sodium Light Meals Book

Author: Donald A. Gazzaniga
Publisher: Macmillan
ISBN: 1429904542
Size: 25.50 MB
Format: PDF, ePub
View: 3813
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Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and
Hypertension Patients But Their Doctors as Well Donald A. Gazzaniga, Maureen
A. Gazzaniga. Cumin: An aromatic spice sold in seed and ground form. Used in
our soups, stews, sauces, spice mixes, it is best known for Asian, Mexican, and
Middle Eastern cooking. Curry: Refers to a vast number of spicy and hot gravy
dishes from India. Curry Powder: A ground blend of many spices, herbs, and
seeds, often ...