Fresh Grilling

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054424219X
Size: 69.60 MB
Format: PDF, ePub, Docs
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Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every recipe.

Forthcoming Books

Author: Rose Arny
Size: 28.65 MB
Format: PDF
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The Best of Gourmet, 1995. Date not set write for info (0.679.44333-s) Random. *
Bower, Dee S. & Wells, Mary E. Homemade to Go. The Complete Guide to Co-op
Cooking. LC 97.91843 (Illus). 128p. Oct. 1997 pap. 14.95 (0.96.57913-9-1)
Purrfect Pub "Brehier. Jean-Pierre ... Better Homes & Gardens New Cook Book,
11th ed. 960p. Oct. 1997 pap. ... Over 300 Easyto-Prepare, Delicious Recipes
from the Bestselling Series, LC 97.28462 (Lean & Luscious Ser), 448p. Oct. 1997
, spiral bo ...

Library Journal

Size: 41.32 MB
Format: PDF, Kindle
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Offering new perspective on the enduringly popular cuisines of the
Mediterranean, as well as more than 100 delicious recipes, this is highly
recommended for most collections. Dunlop, Fuchsia. Land of Plenty: A Treasury
of Authentic Sichuan Cooking. Norton. May 2003. c.416p. photogs. bibliog. index.
ISBN 0-393-05177-3. $30. COOKERY For several years in the early 1990s
Dunlop, a British journalist, lived in Chengdu, the capital of China's Sichuan
province, where she was the ...

American Book Publishing Record

Author: Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835240857
Size: 44.87 MB
Format: PDF, Docs
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[Alphabet.] I. Cavaciuti, Susan, ill. II. Title. SUSSMAN, Lcs, 1944- 641.5*63 Simply
natural : all-time favorite recipes from the kitchens of North America's best natural
foods restaurants / Les Sussman & Sally Bordwell. ... I. Bordwell, Sally. 1947- 11.
Title. WOODRUFF, Sandra L. 641.5*63 Secrets of cooking for long life : over 200
delicious dishes that maximize health and longevity / Sandra Woodruff. Garden
CityPark. NY : Avery, 1998. p. cm. Includes bibliographical references and index.

The Farmer S Kitchen Handbook

Author: Marie W. Lawrence
Publisher: Regnery Publishing
ISBN: 162873969X
Size: 22.57 MB
Format: PDF, ePub, Docs
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In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.


Author: Tom Heinzle
Publisher: HEEL Verlag
ISBN: 3958430341
Size: 49.49 MB
Format: PDF, ePub, Mobi
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Tom Heinzle verrдt auяerdem die wichtigsten Expertentipps und was man beim Wintergrillen beachten oder vermeiden sollte.

The Art Of Simple Food Ii

Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0770433472
Size: 59.36 MB
Format: PDF, Mobi
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ ...

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 48.59 MB
Format: PDF
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.