Charred Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 47.53 MB
Format: PDF
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 68.39 MB
Format: PDF, ePub, Docs
View: 3875
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Apl Pub
ISBN: 9780986042508
Size: 43.36 MB
Format: PDF
View: 3683
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A guide to barbecue cooking covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 78.25 MB
Format: PDF, Mobi
View: 5733
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Bbq 25

Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Size: 70.96 MB
Format: PDF, ePub, Docs
View: 891
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!


Author: John Tesar
Publisher: Flatiron Books
ISBN: 1250079187
Size: 12.86 MB
Format: PDF, ePub
View: 5264
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Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 57.94 MB
Format: PDF, Docs
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Salt Block Cooking

Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449430554
Size: 34.47 MB
Format: PDF, Docs
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Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 27.24 MB
Format: PDF
View: 5031
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.

A Girl And Her Pig

Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Size: 24.54 MB
Format: PDF, ePub, Mobi
View: 7258
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From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes ...