Charred Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 39.18 MB
Format: PDF, ePub, Docs
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 24.95 MB
Format: PDF, ePub
View: 1925
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Hyperion
ISBN: 9781401323066
Size: 73.87 MB
Format: PDF, Mobi
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In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: ...

Feeding The Fire

Author: Joe Carroll
Publisher: Artisan Books
ISBN: 1579656579
Size: 35.65 MB
Format: PDF, Docs
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In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 17.35 MB
Format: PDF
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 36.49 MB
Format: PDF, Kindle
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Knife

Author: John Tesar
Publisher: Flatiron Books
ISBN: 1250079187
Size: 59.53 MB
Format: PDF
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Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever.

A Girl And Her Pig

Author: April Bloomfield
Publisher: Canongate Books
ISBN: 0857867326
Size: 53.23 MB
Format: PDF, ePub, Mobi
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From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes ...

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 41.99 MB
Format: PDF, ePub, Docs
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.

Happy In The Kitchen

Author: Michel Richard
Publisher: Artisan Books
ISBN: 9781579652999
Size: 61.62 MB
Format: PDF, Mobi
View: 4021
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Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.