Cheese

Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1861897057
Size: 30.20 MB
Format: PDF, ePub, Docs
View: 1850
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Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story ...

Cheese And Culture

Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
ISBN: 1603584129
Size: 29.90 MB
Format: PDF, Mobi
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This book reconstructs that 9000-year story based on the often fragmentary information that we have available.

The Cheese And The Worms

Author: Carlo Ginzburg
Publisher: JHU Press
ISBN: 1421409895
Size: 27.95 MB
Format: PDF, ePub, Docs
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The Italian miller’s story and Ginzburg’s work continue to resonate with modern readers because they focus on how oral and written culture are inextricably linked.

Cheese Problems Solved

Author: P L H McSweeney
Publisher: Elsevier
ISBN: 1845693531
Size: 79.72 MB
Format: PDF, Kindle
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The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.

Fundamentals Of Cheese Science

Author: P. F. Fox
Publisher: Springer Science & Business Media
ISBN: 9780834212602
Size: 71.93 MB
Format: PDF, ePub
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The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of ...

Cheese

Author: Patricia Michelson
Publisher: Gibbs Smith
ISBN: 1423606515
Size: 68.83 MB
Format: PDF, Docs
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The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses.

The Oxford Companion To Cheese

Author:
Publisher: Oxford University Press
ISBN: 0199330891
Size: 72.15 MB
Format: PDF, ePub
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The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.

Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN:
Size: 56.53 MB
Format: PDF, Kindle
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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

Cheese General Aspects

Author: P. F. Fox
Publisher: Academic Press
ISBN: 9780122636523
Size: 28.38 MB
Format: PDF, ePub, Mobi
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V. 1. General aspects -- v. 2. Major cheese groups.

The Disappearing Cheese

Author: Paul Harrison
Publisher: Evans Brothers
ISBN: 9780237527754
Size: 79.24 MB
Format: PDF, Docs
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One night a foolish man was walking past the sea. His tummy was as empty as his head. But is that a cheese he sees in the water? He decides to find out.