Chopchop

Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Size: 61.41 MB
Format: PDF, Kindle
View: 4310
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That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Picky Eater Project

Author: Natalie Digate Muth
Publisher:
ISBN: 9781581109818
Size: 66.46 MB
Format: PDF, ePub, Mobi
View: 1287
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Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun.

Cooking With Children

Author: Marion Cunningham
Publisher: Knopf
ISBN: 9780679422976
Size: 28.24 MB
Format: PDF, Mobi
View: 7716
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A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.

Starting From Scratch

Author: Sarah Elton
Publisher: Owlkids
ISBN: 9781926973968
Size: 46.10 MB
Format: PDF, ePub, Docs
View: 2032
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Introduces the basics of cooking and food, teaching young chefs to make sense of recipes, measure and substitute ingredients, and stock a pantry, illustrating that food is more than just a prepackaged meal.

Noodle Kids

Author: Jonathon Sawyer
Publisher:
ISBN: 1592539637
Size: 35.71 MB
Format: PDF, ePub
View: 293
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Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of ...

Iron Pots Wooden Spoons

Author: Jessica B. Harris
Publisher: Simon & Schuster
ISBN: 9780684853260
Size: 37.68 MB
Format: PDF
View: 247
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In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat.

National Geographic Kids Cookbook

Author: Barton Seaver
Publisher: National Geographic Children's Books
ISBN: 9781426317170
Size: 46.99 MB
Format: PDF, Docs
View: 4829
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Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.

Real Food For Healthy Kids

Author: Tanya Wenman Steel
Publisher: Harper Collins
ISBN: 0061982954
Size: 51.38 MB
Format: PDF
View: 1760
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Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist.

Little Cooks

Author: Erin Quon
Publisher: Weldon Owen
ISBN: 9781616285449
Size: 15.57 MB
Format: PDF, Kindle
View: 5990
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Throughout the book, a handful of recipes are followed by an idea spread, showing easy ways to make food more fun, such as turning French toast into alphabet sandwiches or making cheese sticks out of pizza dough.