Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 52.70 MB
Format: PDF, ePub
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Studies In Ancient Technology

Author: r.j. forbes
Publisher:
ISBN:
Size: 34.16 MB
Format: PDF, ePub, Mobi
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The Egyptian reliefs of the Old Kingdom period (276) show baking and cooking
on hot embers, on a straw fire and on flat heated stones- ... In New Kingdom
times (279) we find the tannur in use for different types of cooking ranges, which
vary from a pot on a pottery or masonry ... on three upright stones in the hearth
and that closed roasting furnaces, sometimes equipped with a spit, were
available of old.

Studies In Ancient Technology

Author: Robert James Forbes
Publisher:
ISBN:
Size: 45.59 MB
Format: PDF, Mobi
View: 4031
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The Egyptian reliefs of the Old Kingdom period (276) show baking and cooking
on hot embers, on a straw fire and on flat heated stones- ... In New Kingdom
times (279) we find the tannur in use for different types of cooking ranges, which
vary from a pot on a pottery or masonry ... on three upright stones in the hearth
and that closed roasting furnaces, sometimes equipped with a spit, were
available of old.

Manual Of Biblical Archaeology

Author: Carl Friedrich Keil
Publisher:
ISBN:
Size: 21.47 MB
Format: PDF, ePub, Docs
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Or the Tannur is a hole dug in the floor of the room and lined with pottery in which
fire is put, and the dough spread on the sides and so baked ... delicacies and
cakes had, no doubt, become known to the Israelites in Egypt, where baking was
carried to great perfection. ... Vegetables, pulse, and herbs were cooked in pots p'
P, 2 Kings iv. ... The flesh was either roasted on a spit at the fire (jfyf, 1 Sam. ii.

Archaeology

Author:
Publisher:
ISBN:
Size: 22.83 MB
Format: PDF
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Although the tanur is sometimes used for cooking meat and fish, it is used
primarily for the baking of wheat bread, the dietary staple of the area. ... and its
inner surface can be used again and again, as long as the coals from the original
fire maintain a proper level of heat. ... Ground and partly cooked, they are
kneaded into wheat dough and baked as ordinary bread. Chunks are skewered
on a metal spit which is placed vertically in the tanur, and whole chickens and
fish or large hunks ...

Encyclopaedia Biblica

Author: Thomas Kelly Cheyne
Publisher:
ISBN:
Size: 39.49 MB
Format: PDF, Kindle
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The ordinary spit, being of iron, — so much we may infer from the demand that a
spit purchased from an idolater must be cleansed in the fire (A6. Zara. ... They
were also cooked by being boiled, alone or mixed with various ingredients —
such as oil and spices. The Hebrew ... 1503), who describes an iron -plated door
in the castle of Hayil : ' the plates (in the indigence of their arts) are the shield-like
iron pans (tannur) upon which the town housewives bake their girdle-bread.

Ancient Food Technology

Author: Robert Irvin Curtis
Publisher: Brill Academic Pub
ISBN:
Size: 60.64 MB
Format: PDF, Kindle
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Fire fire technology Advancements in food technology also derived from the
appearance of new tools and from ... or natural, as before continued to be used
for direct heat in roasting meat in pits or on a spit or in cooking flat bread or other
foods ... Tan- nur ovens, in use at least by the fourth millennium B. C. and still
employed today in the Middle East, allowed for a quick ... Wet dough stuck to the
inside walls would quickly bake into bread, or soups and other foods easily
cooked in pots ...

Encyclopaedia Biblica

Author: John Sutherland Black
Publisher:
ISBN:
Size: 31.67 MB
Format: PDF, Docs
View: 2221
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The ordinary spit, being of iron, —so much we may infer from the demand that a
spit purchased from an idolater must be cleansed in the fire (48. ... They were
also cooked by being boiled, alone or mixed with various ingredients—such as
oil and spices. ... furnished by Doughty (Ar. Des: 1593), who describes, an iron-
plated door in the castle of Häyil : 'the plates (in the indigence of their arts) are the
shield-like iron pans (tannur) upon which the town housewives bake their girdle-
bread.