Field Guide To Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720182
Size: 78.79 MB
Format: PDF, Mobi
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation This is a field guide to edible wild plants.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Size: 30.16 MB
Format: PDF, ePub
View: 6769
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

A Field Guide To Medicinal Plants

Author: Steven Foster
Publisher: Boston : Houghton Mifflin
ISBN:
Size: 38.72 MB
Format: PDF, Mobi
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Includes bibliographical references. A Field Guide to Medicinal Plants is the first comprehensive, pocket-size guide to this engrossing subject.

A Field Guide To Mushrooms

Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395910900
Size: 47.72 MB
Format: PDF, ePub
View: 3046
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More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.

A Field Guide To Trees And Shrubs

Author: George A. Petrides
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395353707
Size: 22.85 MB
Format: PDF, Mobi
View: 5995
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All the wild trees, shrubs, and woody vines in the area north to Newfoundland, south to North Carolina and Tennessee, and west to the Dakotas and Kansas are described in detail.

A Field Guide To Wildflowers

Author: Roger Tory Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911723
Size: 58.83 MB
Format: PDF, ePub, Docs
View: 5381
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This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.

Medicinal Plants Of North America

Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493019627
Size: 46.66 MB
Format: PDF, Kindle
View: 5592
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The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease.