Favorite Recipes

Author: Tri-Moon Tri-Moon Press
Publisher:
ISBN: 9781543070200
Size: 13.60 MB
Format: PDF, ePub, Mobi
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For 50 of your Favorite Family Recipes, 106 Pages - Table of Contents, Full 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, plus a Framed in Area for Photo or Drawing of the Finished Recipe Creating ...

Salt Sugar Fat

Author: Michael Moss
Publisher: Random House
ISBN: 1448133874
Size: 69.58 MB
Format: PDF
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Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century.

Flight Of The Fugitives

Author: Dave Jackson
Publisher:
ISBN: 9781939445155
Size: 51.93 MB
Format: PDF, Kindle
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After coming to China to work as a missionary in the early 1930s, Gladys Aylward adopts several orphans and tries to save nearly a hundred more during the war between China and Japan.

Live Free

Author: Margaret Feinberg
Publisher: Bethany House Publishers
ISBN: 9780764218637
Size: 10.97 MB
Format: PDF, Docs
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PRAY • CREATE • MEMORIZE • REFLECT • JOURNAL Who am I? This is one of the most difficult questions we can ask ourselves, and we can spend a lifetime trying to answer it.

Dr Mercola S Total Health Cookbook Program

Author: Joseph Mercola
Publisher: Mercola.com
ISBN: 9780970557469
Size: 11.60 MB
Format: PDF, ePub, Docs
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Featuring world-renowned natural health physician Dr. Joseph Mercola's dietary program in part one and over 150 healthy and delicious new recipes in part two.Designed to help prevent disease, premature aging, optimize weight, increase ...

History Of Meat Alternatives 965 Ce To 2014

Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Size: 29.78 MB
Format: PDF, Mobi
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Encyclopedia Of Kitchen History

Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Size: 34.76 MB
Format: PDF, Kindle
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Foodservice Management Principles And Practices Global Edition

Author: June Payne-Palacio
Publisher: Pearson Higher Ed
ISBN: 1292104201
Size: 44.38 MB
Format: PDF
View: 4882
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Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.