Fermentation And Biochemical Engineering Handbook

Author: Celeste M. Todaro
Publisher: William Andrew
ISBN: 1455730467
Size: 36.30 MB
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New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe.

Quality Living Through Chemurgy And Green Chemistry

Author: Peter C.K. Lau
Publisher: Springer
ISBN: 3662537044
Size: 26.51 MB
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In: Kreith F, Krumdieck S (eds) Principles of sustainable energy systems, 2nd ed.
CRC Press, Taylor and Francis Group, Boca Raton, FL Lee S, Shah YT (2013)
Biofuels and bioenergy: processes and technologies, CRC Press, Taylor and
Francis Group, Boca Raton, FL Licht S (2014) Fermentation for biofuels and bio-
based chemicals. In: Vogel HC, Todaro CM (eds) Fermentation and biochemical
engineering handbook principles, process design, and equipment, 3rd edn.
Elsevier ...

Information Sources In Engineering

Author: Roderick A. Macleod
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110930765
Size: 55.24 MB
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Biochemical Engineering 2nd ed., (available for purchase only as an ebook from:
www.geocities.com/eBioChE/) Liese, A., Seelbach, K., and Wandrey, C., 2000. ...
Fermentation Technology. 2nd ed., Butterworth-Heinemann. Uhlig, H., ed., 1998.
Industrial Enzymes and their Applications. Wiley. Vogel, H. C., and Todaro, C. L.,
1996. Fermentation and Biochemical Engineering Handbook: Principles, Process
... Fundamentals of Process Control Theory, 3rd ed., Corripio, A. B., 1998.

Economic Analysis Of Fermentation Processes

Author: Harold B. Reisman
Publisher: CRC
ISBN:
Size: 76.21 MB
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Brown, O., Sucrose and molasses as feedstocks for fermentation processes,
Chem. Ind., p. 95, February ... 22, 3rd ed., Grayson, M., Exec. Ed., John Wiley &
Sons, New York, 1983, 499. 38. Anon., Cereals. I. Corn, Feed Manage., 36, 12,
1985. 39. Lewin, D., Political and economic aspects of soya bean meal markets,
Chem. Ind., p. 102, February 7, 1983. 40. Williams, W. ... Soderberg, A. C,
Fermentation design, in Fermentation and Biochemical Engineering Handbook,
Vogel, H. C, Ed..

Proceedings

Author: American Society for Engineering Education
Publisher:
ISBN:
Size: 28.43 MB
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53b, AlChE Annual Meeting, Miami, FL (November 1986). 3. D. Hanesian, "
Biological Reaction: Kinetics of Yeast Growth," Chemical Engineering Laboratory
Manual , pp. ... R.E. Treybal, Mass-Transfer Operations, 3rd Edition, pp. 139-1 58,
McGraw-Hi II, New York ( 1 980 ) . 11. J.E. Bailey ... F.C. Boss, in H.C. Vogel (Ed.),
Fermentation and Biochemical Engineering Handbook: Principles, Process
Design and Equipment, pp. 296- 316, Noyes Publications, Park Ridge, NJ ( 1 983
) . 15.

Principles Of Fermentation Technology

Author: Peter F. Stanbury
Publisher: Elsevier
ISBN: 1483292916
Size: 22.91 MB
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6.1 from McNeil, B. and Harvey, L. M. Fermentation-A Practical Approach (1990),
Fig. 8.26. from Bryant, T. N. and ... 7.36 from King, R. C. (1967) Piping Handbook
(5th edition), also Figs 8.21 and 8.23 from Considine, D. M. (1974)Process
Instrumentation and Control Handbook (2nd Edition) and also Fig. 10.10 from
Perry, R. H. ... 8.7 reproduced from Advances in Biochemical Engineering, 13 (
1979), Table 12.2 from Advances in Chemical Engineering, 37 (1988). John
Wiley and Sons ...

Food Engineering Handbook

Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1482261669
Size: 36.89 MB
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In: Biochemical Engineering and Biotechnology Handbook, eds. Atkinson, B. and
Mavituna, F., London, McMillan Publishers Ltd, 714–720. Barrios, V.A. ... Berger,
K.G. Ice cream, In: Food Emulsions, 3rd ed. by S.E. Friberg, and K. Larsson, 1997
, Marcel Dekker, New York. Berne, B.J. and Pecora, R. 2000. Dynamic light
scattering: With applications to ... Physical Rate Processes in Industrial
Fermentation. Part 1. T. I. Chem. Eng., 36: 443–463. Campbell, S.D., Goff, H.D.
and Rousseau, ...

Biotechnology In Food Processing

Author: Susan K. Harlander
Publisher: Noyes Pubns
ISBN:
Size: 48.13 MB
Format: PDF
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Aiba, S., Humphrey, A.E., and Millis, N.F. "Biochemical Engineering". Academic
Press, New York (1973) 2. Bio-Technical Resources, Inc. files 3. Cannel, E. and
Moo- Young, M. Solid state fermentation systems. Proc. Biochem. p. 2, June/July;
p. 24, Aug/Sept (1980) 4. Desrosier, N.W. "The Technology of Food Preservation"
. ... In: "Encyclopedia of Chemical Technology", 3rd ed. Kirk-Othmer 14:810-823 (
1981) 18. Skatrud, T.J. and Sfat, M.R. Designing new fermented foods. Food Eng.
p.