Larousse Gastronomique

Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600620426
Size: 16.66 MB
Format: PDF
View: 1646
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes.

Larousse Gastronomique

Author: Joël Robuchon
Publisher: Clarkson Potter
ISBN: 9780307464910
Size: 62.24 MB
Format: PDF, Docs
View: 7266
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This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred ...

Larousse Gastronomique

Author: Prosper Montagné
Publisher: Crown Publishing Group (NY)
ISBN: 9780517570326
Size: 53.58 MB
Format: PDF, ePub
View: 729
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings.

The Concise Larousse Gastronomique

Author: Prosper Montagne
Publisher:
ISBN: 9780600600091
Size: 43.11 MB
Format: PDF, Mobi
View: 2788
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Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries.

New Concise Larousse Gastronomique

Author: Joël Robuchon
Publisher: Hamlyn (UK)
ISBN: 9780600616986
Size: 61.83 MB
Format: PDF, Mobi
View: 2967
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Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagn 's original ideal: that a culinary panorama of the present day and a ...

Larousse Gastronomique

Author: Joël Robuchon
Publisher: Bounty Books
ISBN: 9780753721421
Size: 47.44 MB
Format: PDF, Docs
View: 3771
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Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Larousse Gastronomique

Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307336033
Size: 35.75 MB
Format: PDF, ePub, Docs
View: 4294
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Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect ...