Food Packaging

Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Size: 54.10 MB
Format: PDF, ePub, Mobi
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Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their ...

Chemistry And Technology Of Soft Drinks And Fruit Juices

Author: Philip R. Ashurst
Publisher: John Wiley & Sons
ISBN: 1118634969
Size: 77.28 MB
Format: PDF, Docs
View: 5752
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This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies.

Handbook Of Semiconductor Manufacturing Technology Second Edition

Author: Yoshio Nishi
Publisher: CRC Press
ISBN: 9781420017663
Size: 54.31 MB
Format: PDF
View: 7633
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Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated ...

Handbook Of Food Preservation Second Edition

Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 9781420017373
Size: 39.57 MB
Format: PDF, Mobi
View: 1257
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Containing fundamental and practical aspects of today's current and emerging preservation methods, the Handbook of Food Preservation, Second Edition helps practicing industrial and academic food scientists, technologists, and engineers ...

Microchip Fabrication Sixth Edition

Author: Peter Van Zant
Publisher: McGraw Hill Professional
ISBN: 0071821023
Size: 69.75 MB
Format: PDF, Mobi
View: 393
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Filled with detailed illustrations and real-world examples, this is a comprehensive, up-to-date introduction to the technological backbone of the high-tech industry.