Olive Mill Waste Biophenols

Author: Hassan Kamal Obied
Publisher:
ISBN:
Size: 74.26 MB
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"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil.

Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 19.14 MB
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Nutr. 49 (2008) 218–236. H.K. Obied, D. Bedgood, R. Mailer, P.D. Prenzler, K.
Robards, Impact of cultivar, harvesting time, and seasonal variation on the
content of biophenols in olive mill waste,J. Agric. Food Chem. 56 (2008) 8851–
8858. ... 25 (2008) 1167–1179. A. Cardinali, N. Cicco, V. Linsalata, F. Minervini, S
. Pati, M. Pieralice, N. Tursi, V. Lattanzio, Biological activity of high molecular
weight phenolics from olive mill wastewater,J. Agric. Food Chem. 58 (2010) 8585
–8590.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 68.90 MB
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Olive phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ○ In the industrial process, olive
biophenols are extracted from different olive-based starting materials, including
olives, olive pulps, olive oil, olive oil mill wastewaters, and finally, olive leaves. ○
Composition of the commercial formulates are extremely variable in relation to
the olive-based starting materials and the extraction techniques. ○ Olive '
biophenols' can ...

Novel Technologies In Food Science

Author: Anna McElhatton
Publisher: Springer Science & Business Media
ISBN: 9781441978806
Size: 41.47 MB
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Enzymes are produced via microbial activity of selective microorganisms during
bioconversion of compounds such as polyphenols and lipids which act as
promoters of enzymatic expression. 3. Biofuels, bioplastics ... Some biofuels are
produced via the physicochemical conversion of the organic matter of the solid or
semisolid types of olive mill wastes. Other products ... The reported biological
activities of major biophenols detected in OMWW are shown in Table 4.4 (Obied
et al. 2005).

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 73.30 MB
Format: PDF, Mobi
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Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincieri, F.F., and Galli,
C. 1999. Antioxidant and other biological activities of olive oil mill waste waters. J.
Agric. Food Chem., 47:3397–3401. Visioli, F., Caruso, D., Galli, C., Viapiani, S.,
Galli, G., and Sala, A. 2000. Olive oils rich in natural catecholic phenols decrease
isoprostane excretion in humans. Biochem. Biophys. Res. Commun., 278:797–
799. Visioli, F. and Galli, C. 2002. Biological properties of olive oil
phytochemicals.

Issues In General Food Research 2011 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 46.64 MB
Format: PDF, ePub, Docs
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... publish new data in the report 'Biological activity of high molecular weight
phenolics from olive mill wastewater.' “Olive oil production generates large
amounts of recalcitrant compounds, the olive oil mill wastewater (OMWW), which
represent one of the most contaminating effluents among those produced by the
agrofood industries. Nowadays, this view has changed to one that recognizes the
waste as a low-cost starting material rich in bioactive compounds, particularly
biophenols, ...