Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 52.54 MB
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H.K. Obied, D.R. Bedgood, P.D. Prenzler, K. Robards, Chemical screening of
olive biophenol extracts by hyphenated liquid ... V. Lattanzio, Biological activity of
high molecular weight phenolics from olive mill wastewater,J. Agric. Food Chem.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 74.25 MB
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Olive phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ... management of olive oil mill waste
water and recovery of natural antioxidants. J. Agric. Food Chem. 55,2671–2676.

Novel Technologies In Food Science

Author: Anna McElhatton
Publisher: Springer Science & Business Media
ISBN: 9781441978806
Size: 63.36 MB
Format: PDF, Mobi
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Other products that can be derived from the processing of olive mill wastes are
compost (see Sect. 4.3.5) and activated ... The reported biological activities of
major biophenols detected in OMWW are shown in Table 4.4 (Obied et al. 2005).
Different methods have been proposed for the recovery of phenols from OMWW
based on the chemical and physical properties of the phenols. These processes

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 48.73 MB
Format: PDF
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Food Chem., 43:1184–1192. Uccella, N. 2001. Olive biophenols: novel ethnic
and technological approach. Trends Food Sci. Technol., 11:357–363. ...
Antioxidant and other biological activities of olive oil mill waste waters. J. Agric.
Food Chem.

Issues In General Food Research 2011 Edition

Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 78.41 MB
Format: PDF, Mobi
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Olive oil production generates large amounts of recalcitrant compounds, the
olive oil mill wastewater (OMWW), which ... to one that recognizes the waste as a
low-cost starting material rich in bioactive compounds, particularly biophenols,
that can ... for the food and pharmaceutical industries,” scientists writing in the
Journal of Agricultural and Food Chemistry report. ... weight in the range of 600-
5000 Da, which exhibit efficient scavenging activities against hydroxyl and
peroxyl radicals.

Food Antioxidants

Author: D.L. Madhavi
Publisher: CRC Press
ISBN: 9780824793517
Size: 33.71 MB
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry.

Green Extraction Of Natural Products

Author: Farid Chemat
Publisher: John Wiley & Sons
ISBN: 3527676813
Size: 42.31 MB
Format: PDF, Docs
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This book presents a complete picture of current knowledge on the green extraction of natural products in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical ...

Olive Mill Waste

Author: Charis Michel Galanakis
Publisher: Academic Press
ISBN: 0128092246
Size: 56.72 MB
Format: PDF
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Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment.

Fruit And Vegetable Phytochemicals

Author: Laura A. de la Rosa
Publisher: John Wiley & Sons
ISBN: 9780813809489
Size: 18.29 MB
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The book commences with a review of the beneficial effects of whole fruits and vegetables.