Practical Process Research And Development

Author: Neal G. Anderson
Publisher: Academic Press
ISBN: 0123865379
Size: 19.51 MB
Format: PDF, ePub
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Designed to provide a comprehensive, step-by-step approach to organic process research and development in the pharmaceutical, fine chemical, and agricultural chemical industries, this book describes the steps taken, following synthesis and ...

Advanced Practical Organic Chemistry Third Edition

Author: John Leonard
Publisher: CRC Press
ISBN: 1439860971
Size: 16.70 MB
Format: PDF, Docs
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This book is written for advanced undergraduate and graduate students as well as industrial organic chemists, particularly those involved in pharmaceutical, agrochemical, and other areas of fine chemical research.

Catalysis For Sustainability

Author: Thomas P. Umile, Ph.D
Publisher: CRC Press
ISBN: 1466586869
Size: 16.35 MB
Format: PDF
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Anslyn, E.V., and Dougherty, D.A. Modern Physical Organic Chemistry. University
Science: Sausalito, CA, 2006. Hamori, E., and Muldrey, J.E. ... G., Perathoner, S.,
and Trifiró, F. WileyVCH: Weinheim, Germany, 2009. Hagen, J. Industrial
Catalysis: A Practical Approach, 2nd ed. ... JimenezGonzalez, C., Ponder, C.S.,
Broxterman, Q.B., and Manley, J.B. Organic Process Research & Development
2011, 15(4), 912–917. Curzons, A.D., Constable, D.J.C., Mortimer, D.N., and
Cunningham, ...

Global Food Security And Supply

Author: Wayne Martindale
Publisher: John Wiley & Sons
ISBN: 1118699297
Size: 56.75 MB
Format: PDF, Docs
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and Optimization Nano- and
Microencapsulation for Foods Extrusion Processing Technology: Food and Non-
Food Biomaterials Food Processing: Principles and Applications, 2nd Edition The
Extra-Virgin Olive Oil Handbook Mathematical and Statistical Methods in Food
Science and Technology The Chemistry of Food Dates: Postharvest Science,
Processing Technology and ...

How Flavor Works

Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865456
Size: 54.88 MB
Format: PDF, ePub, Mobi
View: 1397
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and Optimization Nano- and
Microencapsulation for Foods Extrusion Processing Technology: Food and Non-
Food Biomaterials Food Processing: Principles and Applications, 2nd Edition The
Extra-Virgin Olive Oil Handbook Mathematical and Statistical Methods in Food
Science and Technology The Chemistry of Food Dates: Postharvest Science,
Processing Technology and ...

Handbook Of Fermented Meat And Poultry

Author: Fidel Toldr?
Publisher: John Wiley & Sons
ISBN: 1118522672
Size: 41.87 MB
Format: PDF, ePub
View: 2091
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... A Field Guide to Consumer Understanding and Research Sensory and
Consumer Research in Food Product Design and Dev, 2nd Ed Sensory
Evaluation: A Practical Handbook Statistical Methods for Food Science Concept
Research in Food ... Evolution and Consequences of Modern Carnivory
Handbook of Meat, Poultry and Seafood Quality, second edition The Seafood
Industry: Species, Products, Processing, and Safety, 2nd Edition Organic Meat
Production and Processing ...

The Practice Of Medicinal Chemistry

Author: Camille Georges Wermuth
Publisher: Elsevier
ISBN: 0080497772
Size: 23.26 MB
Format: PDF, ePub, Docs
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This book aims to be their practical handbook - a complete guide to the drug discovery process. * The only book available dealing with the practical aspects of medicinal chemistry * Serves as a complete guide to the drug discovery process, ...

Organic Syntheses Based On Name Reactions

Author: Alfred Hassner
Publisher: Elsevier
ISBN: 0080966314
Size: 27.98 MB
Format: PDF, Docs
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the. Third. Edition. The past 10 years, since the publication of the successful
second edition of Organic Syntheses Based on Name Reactions, have witnessed
a renaissance in organic synthesis; especially in the discovery of new reagents
and chiral catalysts that have spurned ... In the process one continues to notice
that many synthetic methods, reagents, and reactions are being referred to in the
organic chemistry research community by the names of their discoverers or
developers.

Library Journal

Author:
Publisher:
ISBN:
Size: 41.31 MB
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PRACTICAL PROCESS RESEARCH & DEVELOPMENT Neal G.Anderson March
2000, 354 pp., $89.95/£56.95 ISBN: 0-12-059475-7 J0B$ IN THE DRUG
INDUSTRY A Career Guide for Chemists Richard Friary March 2000, 364 pp.,
$39.95/£24.95 ISBN: 0-12-267645-9 Academic Press PRACTICAL CAPILLARY
ELECTROPHORESIS Second Edition Robert Weinberger February 2000, 462 pp
., $99.95/£62.95 ISBN: 0-12-742356-7 CHEMICAL THERMODYNAMICS J.
Beven Ott and ...

Fundamentals Of Food Biotechnology

Author: Byong H. Lee
Publisher: John Wiley & Sons
ISBN: 1118384911
Size: 68.23 MB
Format: PDF, Docs
View: 4643
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... A Field Guide to Consumer Understanding and Research Beckley
9780813823973 Sensory and Consumer Research in Food Product Design and
Dev, 2nd Ed Moskowitz 9780813813660 Sensory Evaluation: A Practical
Handbook Kemp ... and Development Moskowitz 9780813816326 FOOD
INDUSTRY SUSTAINABILITY & WASTE MANAGEMENT Food and Agricultural
Wastewater Utilization and Treatment, 2nd Edition Liu 9781118353974
Sustainable Food Processing Tiwari ...