The River Cottage Preserves Handbook

Author: Pam Corbin
Publisher: Ten Speed Press
ISBN: 1607740826
Size: 19.99 MB
Format: PDF, ePub
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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to ...


Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408896303
Size: 55.85 MB
Format: PDF, ePub, Docs
View: 3557
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In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.

Perfect Too

Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0241969107
Size: 78.71 MB
Format: PDF, Mobi
View: 5156
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... Pam, Preserves: River Cottage Handbook No.2 (Bloomsbury, 2008) Cornwall
Federation of Women's Institutes, Cornish Recipes: Ancient and Modern (A. W.
Jordan, Truro, 1930) Costa, Margaret,Four Seasons Cookery Book (Grub Street,

The New Vegetarian

Author: Alice Hart
Publisher: Random House
ISBN: 1473523184
Size: 80.81 MB
Format: PDF
View: 681
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including celery and onion – to 2 litres of water, simmer gently for thirty to sixty
minutes, then strain through a fine sieve. ... my attention to a home-made bouillon
, garnered in turn from Pam Corbin's Preserves: River Cottage Handbook no 2.

Love Bites Marital Skirmishes In The Kitchen

Author: Christopher Hirst
Publisher: HarperCollins UK
ISBN: 000735715X
Size: 78.59 MB
Format: PDF, Kindle
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Conran, Terence, and Prescott, Peter, Eat London (Conran Octopus, 2007)
Corbin, Pam, Preserves: River Cottage Handbook No.2 (Bloomsbury, 2008)
Corrigan, Richard, The Clatter of Forks and Spoons (Fourth Estate, 2008)
Davidson, Alan, ...

Curing Smoking

Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Size: 71.52 MB
Format: PDF, Docs
View: 6016
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With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

Waitrose Food Illustrated

Size: 24.59 MB
Format: PDF
View: 161
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Katy Salter investigates the new domestic artisans and finds their skills aren't just
a matter of saving pennies - 2: ... “There's been a preserving revival over the last
year,” says Pam Corbin, author of Preserves River Cottage Handbook No 2: ...


Author: Oded Schwartz
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789410535
Size: 32.80 MB
Format: PDF, ePub
View: 1779
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Provides step-by-step instructions for preserving vegetables, meat, fish, and fruit, and includes recipes for sweet and savory preserves

The River Cottage Booze Handbook

Author: John Wright
Publisher: Ten Speed Press
ISBN: 1607747863
Size: 55.16 MB
Format: PDF, Kindle
View: 4148
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In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced ...

Storing And Preserving Garden Produce For Dummies

Author: Pammy Riggs
Publisher: John Wiley & Sons
ISBN: 111995388X
Size: 39.75 MB
Format: PDF, Mobi
View: 6498
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How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.