Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 72.19 MB
Format: PDF, Mobi
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Dutch Oven

Author: Carsten Bothe
Publisher: HEEL Verlag
ISBN: 3868529756
Size: 76.71 MB
Format: PDF, Mobi
View: 6798
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Seit einigen Jahren haben sich die Dutch-Oven in der Grill- und Barbecueszene etabliert und das Kochen mit den "schwarzen Pφtten" ist Kult geworden. Dabei ist der Dutch-Oven mehr als nur ein gusseiserner Kochtopf.

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626368503
Size: 58.42 MB
Format: PDF, ePub, Docs
View: 7512
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Clay Culture: Plasters, Paints and Preservation. Self-published. Available at ...
Food. and. Nutrition. Fallon, Sally with Mary Enig. Nourishing Traditions
Cookbook: The Cookbook that Challenges Politically Correct Nutrition and the
Diet Dictocrats. Washington, DC: New Trends Publishing, 1991. Haas, Elson.
Staying Healthy with the Seasons. Millbrae, CA: Celestial Arts, 1981. Henderson,
Robert. The Neighborhood Forager: A Guide for the Wild Food Gourmet. White
River Junction, VT: ...

Salt Smoke Time

Author: Will Horowitz
Publisher: HarperCollins
ISBN: 0062427113
Size: 65.80 MB
Format: PDF, ePub, Docs
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Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self ...

Grandma S Ways For Modern Days

Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034075
Size: 39.16 MB
Format: PDF, Docs
View: 7136
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Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do ...

The Herbarist

Size: 34.20 MB
Format: PDF
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All the while we are reminded that plants are the basis of good health providing
nutritious foods & soothing medicines. Included ... Although the plants selected
are geared for West Coast foraging, most available commercially. ... Recipes
suggestions for using the preserved foods, fresh garden produce, wild plants, fish
and fowl are also given, Chapters include cheese and milk products, doughs,
beverages, vinegars and sauces, cured meats, fish and fowl, drying s and garden

Forgotten Skills Of Cooking

Author: Darina Allen
Publisher: Kyle Cathie Limited
ISBN: 9781856267885
Size: 22.48 MB
Format: PDF, ePub, Docs
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Darina Allen divulges all the expertise people had when food was good food.

In Die Wildnis

Author: Jon Krakauer
Publisher: Piper Verlag
ISBN: 3492957773
Size: 73.34 MB
Format: PDF, Kindle
View: 7526
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Jon Krakauer hat sein Leben erforscht, seine Reise in den Tod rekonstruiert und ein traurig-schönes Buch geschrieben über die Sehnsucht, die diesen Mann veranlasste, sämtliche Besitztümer und Errungenschaften der Zivilisation hinter ...

The Britannica Guide To Modern China

Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 55.58 MB
Format: PDF
View: 7485
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In ancient China, hunting and foraging supplied much of the food. Wild game ...
Meats were preserved by salt-curing, pounding with spices, or fermenting in wine
. To provide a contrast in flavours the meat was fried in the fat of a different animal
. As Chinese agriculture developed, styles of food were determined to a great
degree by the natural resources available in certain parts of the country, thus the
vastly different ways of cooking and the development of distinctive regional