Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 22.27 MB
Format: PDF, Kindle
View: 597
Download Read Online
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 63.89 MB
Format: PDF, Docs
View: 5519
Download Read Online
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099088
Size: 43.77 MB
Format: PDF, ePub, Docs
View: 100
Download Read Online
"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality.

A Seat At The Table

Author: Marc Miller
Publisher: Greenleaf Book Group
ISBN: 1929774699
Size: 76.36 MB
Format: PDF, ePub, Docs
View: 1901
Download Read Online
Marc Miller, author of the best-selling sales book "Selling Is Dead," delivers another critical tool for connecting with decision-makers to make more and bigger sales.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 56.43 MB
Format: PDF, ePub
View: 2910
Download Read Online
'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

The Restaurant Manager S Handbook

Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Size: 56.78 MB
Format: PDF, ePub, Mobi
View: 785
Download Read Online
This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 28.19 MB
Format: PDF, Kindle
View: 5129
Download Read Online
For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

Running A Restaurant For Dummies

Author: Michael Garvey
Publisher: John Wiley & Sons
ISBN: 9781118053195
Size: 43.14 MB
Format: PDF, Mobi
View: 4277
Download Read Online
Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...

The Underground Culinary Tour

Author: Damian Mogavero
Publisher: Crown Business
ISBN: 1101903317
Size: 39.75 MB
Format: PDF, ePub, Mobi
View: 3417
Download Read Online
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.