Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 76.29 MB
Format: PDF, Mobi
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From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary ...

Winger

Author: Andrew Smith
Publisher: Königskinder
ISBN: 3646929243
Size: 48.30 MB
Format: PDF, ePub, Docs
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*** Sex und Liebe *** Wenn man Ryan Dean West heißt, Klassenbester und dazu noch zwei Jahre jünger als alle anderen ist, wird einem der Kopf manchmal ins Klo gehängt.

Land Of Fish And Rice

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1408802511
Size: 54.76 MB
Format: PDF, ePub, Docs
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With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Havana Room

Author: Colin Harrison
Publisher:
ISBN: 9783455026900
Size: 28.23 MB
Format: PDF, Mobi
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Bald findet er sich in den dunkleren Ecken von Manhattan wieder. Als Wyeth den Havana Room, das geheimnisumwitterte, rauchgeschwängerte Hinterzimmer eines altmodischen Steakhouse, betritt, nimmt der Albtraum seinen Lauf.

Author: Fuchsia Dunlop
Publisher: Mao Tou Ying
ISBN: 9789862620854
Size: 37.99 MB
Format: PDF, ePub, Docs
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从四川热闹的市场到甘肃北部荒僻的风景,从福建的深山到迷人的扬州古城,本书呈现了中式料理让人难忘的美妙滋味,也深刻地描绘出中西饮食文化差异,兼具人文观察与幽默趣味 ...

Nova Quinton True Love

Author: Jessica Sorensen
Publisher: Heyne Verlag
ISBN: 3641146720
Size: 35.23 MB
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Aufwühlend, sexy, romantisch – die neue Serie von Bestsellerautorin Jessica Sorensen Als Teenager wollte Nova Drummerin werden und ihre große Liebe Landon heiraten.

The New Yorker

Author:
Publisher:
ISBN:
Size: 18.16 MB
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Her book "Field Notes from a Catastrophe: Man, Nature, and Climate Change" is
out in paperback. Daniel Menaker (The Talk of the Town, p. 44), the author of "
The Treatment," is working on a book about conversation, entided "Can We Talk?
" Fuchsia Dunlop ("Garden of Contentment," p. 54) has written three books about
Chinese food, including "Shark's Fin and Sichuan Pepper: A Sweet- Sour Memoir
of Eating in China," which came out in April. Jack Handey (Shouts 8c Murmurs, p.