Simple Fare

Author: Karen Mordechai
Publisher: Abrams
ISBN: 1683350235
Size: 41.80 MB
Format: PDF, ePub
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This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

Simple Fare

Author: Karen Mordechai
Publisher: Harry N. Abrams
ISBN: 9781419724145
Size: 74.11 MB
Format: PDF, ePub, Mobi
View: 5830
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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking.

Simple Fare

Author: Karen Mordechai
Publisher: Abrams
ISBN: 1683351533
Size: 44.47 MB
Format: PDF, Docs
View: 5120
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The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking.

Sunday Suppers

Author: Karen Mordechai
Publisher: Clarkson Potter
ISBN: 0385345275
Size: 70.14 MB
Format: PDF
View: 530
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This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Wabi Sabi Welcome

Author: Julie Pointer Adams
Publisher: Artisan Books
ISBN: 1579657869
Size: 27.95 MB
Format: PDF, Kindle
View: 6507
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In this book, readers will find: unexpected, thoughtful ideas and recipes from around the world; tips for creating an intimate, welcoming environment; guidelines for choosing enduring, natural decor for the home; and inspiring photographs ...

A Simple Table

Author: Chi-San Wan
Publisher: Hachette UK
ISBN: 1473632579
Size: 66.63 MB
Format: PDF, ePub
View: 7226
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Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this stunning book and support and sustain the way you live and eat now.

Summer Cooking

Author: Elizabeth David
Publisher: Penguin UK
ISBN: 1405913983
Size: 32.62 MB
Format: PDF, Docs
View: 3324
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Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

Mina Stone Cooking For Artists

Author: Mina Stone
Publisher: Kiito-San Llc
ISBN: 9780984721078
Size: 28.97 MB
Format: PDF
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The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos ...

The French Market Cookbook

Author: Clotilde Dusoulier
Publisher: Clarkson Potter
ISBN: 0307984834
Size: 71.68 MB
Format: PDF
View: 1946
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In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.

Feast

Author: Lindsay Anderson
Publisher: Appetite by Random House
ISBN: 0147529727
Size: 31.10 MB
Format: PDF, Mobi
View: 7060
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The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.