Simply Satisfying

Author: Jeanne Lemlin
Publisher: The Experiment
ISBN: 1615191607
Size: 40.74 MB
Format: PDF, ePub
View: 2077
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Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond ...

Good Food Fish Seafood Dishes

Author: Jeni Wright
Publisher: Random House
ISBN: 1409072193
Size: 38.82 MB
Format: PDF, ePub
View: 6599
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for ...

One Dish Meals

Author: American Heart Association
Publisher: Clarkson Potter
ISBN: 0609610856
Size: 54.81 MB
Format: PDF
View: 2925
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Organized by the main ingredient in each recipe, a delicious and healthful cookbook presents more than two hundred original recipes for tasty one-pot meals, each of which contains protein, starch, and fruit or vegetable to create a balanced ...

One Dish Meals

Author: American Heart Association
Publisher: Clarkson Potter
ISBN: 9781400081844
Size: 66.49 MB
Format: PDF
View: 2175
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Reprint. 25,000 first printing. From the Hardcover edition.

Good Food Veggie Dishes

Author: Orlando Murrin
Publisher: Random House
ISBN: 1409072746
Size: 11.63 MB
Format: PDF, ePub, Docs
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For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes.

Good Food Pasta And Noodle Dishes

Author: Jeni Wright
Publisher: Random House
ISBN: 1409072460
Size: 39.67 MB
Format: PDF, ePub
View: 2122
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This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles.

The Herb Quarterly

Author:
Publisher:
ISBN:
Size: 28.20 MB
Format: PDF, ePub
View: 4364
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If you enjoy cooking with herbs, you'll love the first volume of The Herbal
Connection Collection, edited by Maureen Rogers and Patricia Sulick. The
premise of the book is simple: who better to ask about herbal cuisine than the
people who make their living with herbs? The recipes come ... Winter is soup
season, and New Vegetarian Classics: Soups offers more than 150 vegetarian
soup recipes that will both satisfy your need to get warm and surprise your palate.
Combining classic ...