The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 30.80 MB
Format: PDF, ePub, Mobi
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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 41.50 MB
Format: PDF, Docs
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 78.47 MB
Format: PDF, Mobi
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

The Non Dairy Evolution Cookbook

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Size: 34.23 MB
Format: PDF, ePub, Docs
View: 2004
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 32.29 MB
Format: PDF, ePub, Mobi
View: 189
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

The Life Of Cheese

Author: Heather Paxson
Publisher: Univ of California Press
ISBN: 0520270185
Size: 37.72 MB
Format: PDF, ePub, Docs
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After reading this book, visiting a cheese counter will never be the same!”—Theodore C. Bestor, author of Tsukiji: The Fish Market at the Center of the World “Anyone who loves cheese will find The Life of Cheese a fascinating read, ...

Vegan Cheese Simple Delicious Plant Based Recipes

Author: Jules Aron
Publisher: The Countryman Press
ISBN: 1581575394
Size: 41.23 MB
Format: PDF, Docs
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Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar ...

The Non Dairy Formulary

Author: Skye Michael Conroy
Publisher: Createspace Independent Pub
ISBN: 9781484811221
Size: 30.17 MB
Format: PDF, ePub
View: 1377
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The Non-Dairy Formulary is no longer in print. Please purchase the follow-up work The Non-Dairy Evolution Cookbook.

Home Cheese Making

Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 9781580174640
Size: 18.39 MB
Format: PDF, Docs
View: 4798
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Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.