The Cultured Cook

Author: Michelle Schoffro Cook, PhD
Publisher: New World Library
ISBN: 1608684857
Size: 15.26 MB
Format: PDF, ePub, Docs
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Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you.

The Cultured Cook

Author: Michelle Schoffro Cook
Publisher: New World Library
ISBN: 1608684865
Size: 71.84 MB
Format: PDF, Mobi
View: 7761
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Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you.

60 Seconds To Slim

Author: Michelle Schoffro Cook
Publisher: Rodale
ISBN: 1609618505
Size: 35.32 MB
Format: PDF, ePub, Docs
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Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss ...

The Cultured Club

Author: Dearbhla Reynolds
Publisher: Gill Books
ISBN: 9780717171149
Size: 56.30 MB
Format: PDF, Docs
View: 168
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Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds.

The 4 Week Ultimate Body Detox Plan

Author: Michelle Schoffro Cook
Publisher: John Wiley & Sons
ISBN: 0470739231
Size: 16.29 MB
Format: PDF, ePub
View: 2685
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This book explains how herbs, foods, juices, aromatherapy, exercise, breathing techniques and other natural therapies can help you to feel better than ever.

Cultured Food For Life

Author: Donna Schwenk
Publisher: Hay House Incorporated
ISBN: 9781401942823
Size: 72.75 MB
Format: PDF, ePub
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In this work, fermentation guru Donna Schwenk introduces readers to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough.

The Cultured Chef

Author: Nicholas Beatty
Publisher:
ISBN: 9780991477005
Size: 51.34 MB
Format: PDF, Docs
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A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the globe.

The Moon Juice Cookbook

Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Size: 51.21 MB
Format: PDF, Docs
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Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation's fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 66.23 MB
Format: PDF, ePub, Docs
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

Mastering Fermentation

Author: Mary Karlin
Publisher:
ISBN: 1607744384
Size: 48.24 MB
Format: PDF, Mobi
View: 5949
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A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.