The Cultured Cook

Author: Michelle Schoffro Cook, PhD
Publisher: New World Library
ISBN: 1608684857
Size: 24.13 MB
Format: PDF, ePub, Mobi
View: 5866
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Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you.

The Cultured Cook

Author: Michelle Schoffro Cook
Publisher: New World Library
ISBN: 1608684865
Size: 31.67 MB
Format: PDF
View: 799
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Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you.

The Cultured Club

Author: Dearbhla Reynolds
Publisher: Gill Books
ISBN: 9780717171149
Size: 14.63 MB
Format: PDF, ePub, Docs
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Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds.

60 Seconds To Slim

Author: Michelle Schoffro Cook
Publisher: Rodale
ISBN: 1609618491
Size: 16.91 MB
Format: PDF, ePub, Docs
View: 1186
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Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss ...

The Moon Juice Cookbook

Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Size: 15.29 MB
Format: PDF, ePub, Docs
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Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation's fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 ...

The 4 Week Ultimate Body Detox Plan

Author: Michelle Schoffro Cook
Publisher: John Wiley & Sons
ISBN: 0470739231
Size: 30.38 MB
Format: PDF, Docs
View: 2882
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This book explains how herbs, foods, juices, aromatherapy, exercise, breathing techniques and other natural therapies can help you to feel better than ever.

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 36.76 MB
Format: PDF, ePub, Mobi
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

Cultured Food For Life

Author: Donna Schwenk
Publisher: Hay House Incorporated
ISBN: 9781401942823
Size: 69.50 MB
Format: PDF, ePub, Mobi
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After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, ...

Mastering Fermentation

Author: Mary Karlin
Publisher:
ISBN: 1607744384
Size: 78.45 MB
Format: PDF, Kindle
View: 102
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A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.

Cultured Food Life

Author: Donna Schwenk
Publisher: Xlibris Corporation
ISBN: 1452535221
Size: 24.46 MB
Format: PDF, ePub, Docs
View: 993
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After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success.