Truly Mexican

Author: Roberto Santibanez
Publisher: John Wiley & Sons
ISBN: 0470499559
Size: 32.94 MB
Format: PDF, Docs
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Although the recipes in this book are, by themselves, a wonderful collection, Roberto delivers them in a format that leaves the reader with true knowledge of the Mexican kitchen." —Mark Erickson, Certified Master Chef and Vice ...

New York

Size: 60.77 MB
Format: PDF
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(M) INO * The panini, tramezzini, and bruschette are little masterpieces of bold
flavor and superb texture, and the tiny room is a lovely place to linger over a
carafe or bottle of wine provided vou're able to commandeer a seat. 21 Bedford
St, nr. Downing St. (212-989-5769). (I) INSIDE * Try to resist delectably lethal bar
snacks like bacon- wrapped dates, fried oysters, and a grilled eheddar-and- ramp
sandwich, if only to savor chef-co-owner Charleen Bad mans seasonally inspired
salads ...

Library Journal

Author: Melvil Dewey
Size: 38.80 MB
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The New Laurel's Kitchen. Ten Speed. 1986. 511p. illus. index. ISBN 0-89815-
166-X. pap. $29.95. With its comforting hearth-and-home style, commonsense
approach, and an emphasis on fresh, whole foods, this classic has held up well
since it ... In this innovative title, the author flavors Mexican red rice and beans
with East Indian spices and German sweet-and-sour cabbage with an Indian
peanut sauce. ... Levitt, Atma Jo Ann. The Kripalu Cookbook: Gourmet Vegetarian