The New Southern Table

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Size: 32.22 MB
Format: PDF, ePub, Docs
View: 3153
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DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Fire In My Belly

Author: Kevin Gillespie
Publisher: Andrews McMeel Publishing
ISBN: 1449411436
Size: 46.72 MB
Format: PDF
View: 7092
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This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.

Rustic Revisited

Author: Ann Stillman O'Leary
Publisher: Watson-Guptill Publications
ISBN:
Size: 27.23 MB
Format: PDF, ePub
View: 7224
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A practical guide to contemporary design for rustic settings celebrates the use of natural, local materials, including stone, bark, wood, and twig, featuring three hundred full-color photographs of thirty unique homes representing rustic ...

Back Home With The Neelys

Author: Pat Neely
Publisher: Knopf
ISBN: 0307961338
Size: 52.82 MB
Format: PDF, Docs
View: 261
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The hosts of the Food Network series "Down Home with the Neelys" offer traditional family-inspired Southern recipes, including such options as bourbon French toast, crunchy fried okra, and Mama Rena's Brunswick stew.

Arthur Schwartz S Jewish Home Cooking

Author: Arthur R. Schwartz
Publisher: Random House LLC
ISBN: 1580088988
Size: 19.21 MB
Format: PDF, ePub, Docs
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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Pickles Pigs Whiskey

Author: John Currence
Publisher: Andrews McMeel Publishing
ISBN: 1449447090
Size: 39.36 MB
Format: PDF, Mobi
View: 6330
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This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Everyone Is Italian On Sunday

Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 147676607X
Size: 67.75 MB
Format: PDF, ePub
View: 2353
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Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.

The New Portuguese Table

Author: David Leite
Publisher: Clarkson Potter
ISBN: 0307885542
Size: 54.97 MB
Format: PDF, ePub, Mobi
View: 2821
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This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

Gluten Free Girl American Classics Reinvented

Author: Shauna James Ahern
Publisher: Houghton Mifflin Harcourt
ISBN: 0544219880
Size: 41.93 MB
Format: PDF
View: 3062
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Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.