The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry
ISBN: 1592538444
Size: 49.13 MB
Format: PDF, Kindle
View: 5802
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Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

Starting With Ingredients

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762431588
Size: 12.32 MB
Format: PDF, ePub, Docs
View: 6490
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In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

50 Ways To Eat Cock

Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Size: 68.21 MB
Format: PDF, Mobi
View: 7184
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This is the ORIGINAL book about eating cock. All other -cock- books are impostors!- -Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592335586
Size: 61.71 MB
Format: PDF, Kindle
View: 5475
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Wicked Good Burgers ain’t your daddy’s patty on a bun.

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Size: 37.24 MB
Format: PDF, ePub
View: 3363
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In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

Paleo Sweets And Treats

Author: Heather Connell
Publisher: Fair Winds Press
ISBN: 1610589130
Size: 68.52 MB
Format: PDF
View: 2008
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This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving./divDIV /div

The Bean Bible

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762407989
Size: 70.69 MB
Format: PDF, ePub, Docs
View: 6872
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Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

Making Artisan Pasta

Author: Aliza Green
Publisher:
ISBN: 1592537324
Size: 30.46 MB
Format: PDF, Mobi
View: 1922
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Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.

Balanced Raw

Author: Tina Leigh
Publisher: Fair Winds Press (MA)
ISBN: 1592335519
Size: 48.51 MB
Format: PDF
View: 3124
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Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!