The Whole Fromage

Author: Kathe Lison
Publisher: Broadway Books
ISBN: 0307452077
Size: 65.74 MB
Format: PDF, ePub, Docs
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From the Trade Paperback edition.

The French Cheese Book

Author: Patrick Rance
Publisher:
ISBN: 9780333421048
Size: 40.25 MB
Format: PDF, ePub, Docs
View: 1367
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

French Cheeses

Author: Kazuko Masui
Publisher:
ISBN: 9781405306669
Size: 36.81 MB
Format: PDF
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Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses.

The Telling Room

Author: Michael Paterniti
Publisher: Dial Press
ISBN: 081299454X
Size: 39.38 MB
Format: PDF, ePub, Mobi
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NEW YORK TIMES BESTSELLER NAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of ...

Closing The Attitude Gap

Author: Baruti Kafele
Publisher: Association for Supervision & Curriculum Development
ISBN: 1416616284
Size: 45.91 MB
Format: PDF, ePub
View: 3473
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According to Kafele, educators can achieve remarkable results by focusing on five key areas: * The teacher's attitude toward students * The teacher's relationship with students * The teacher's compassion for students * The learning ...

The Cheese Chronicles

Author: Liz Thorpe
Publisher: Ecco
ISBN: 9780061451164
Size: 76.47 MB
Format: PDF, ePub
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Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read.

The Perfect Meal

Author: John Baxter
Publisher: Harper Collins
ISBN: 0062088076
Size: 24.49 MB
Format: PDF, ePub, Mobi
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John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Mastering Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN: 0307406482
Size: 53.15 MB
Format: PDF, Docs
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Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.

The Table Comes First

Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Size: 20.38 MB
Format: PDF, ePub, Docs
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The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.