The Wild Food Cookbook

Author: Roger Phillips
ISBN: 9781581572186
Size: 79.98 MB
Format: PDF, ePub, Mobi
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Shares recipes for using spring leaves and shoots, summer flowers and herbs, seaweeds, desert plants, mushrooms, fruits, berries, nuts, seeds, and roots.

Foraging And Feasting

Author: Dina Falconi
ISBN: 9780989343305
Size: 19.43 MB
Format: PDF, Mobi
View: 4074
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 12.64 MB
Format: PDF, Docs
View: 3326
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

The Hedgerow Cookbook

Author: Wild at Heart
Publisher: Pavilion Books
ISBN: 1909108758
Size: 51.22 MB
Format: PDF, Kindle
View: 5181
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The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods.

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 42.72 MB
Format: PDF, Kindle
View: 4346
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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 39.11 MB
Format: PDF, ePub
View: 1889
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Native Indian Wild Game Fish Wild Foods Cookbook

Author: David Hunt
Publisher: Fox Chapel Publishing Company Incorporated
ISBN: 9781565230774
Size: 25.44 MB
Format: PDF, Kindle
View: 6531
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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game.

Wild Food

Author: Roger Phillips
Publisher: Pan
ISBN: 9780330280693
Size: 56.33 MB
Format: PDF, ePub, Docs
View: 654
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Roger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.