Women Chefs Of New York

Author: Nadia Arumugam
Publisher: Bloomsbury Publishing
ISBN: 1472932730
Size: 73.74 MB
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Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River ...

A Woman S Place Is In The Kitchen

Author: Ann Cooper
Publisher: International Thomson Publishing Services
Size: 74.23 MB
Format: PDF, Docs
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Chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.

Skirt Steak

Author: Charlotte Druckman
Publisher: Chronicle Books
ISBN: 1452107092
Size: 48.54 MB
Format: PDF, ePub, Mobi
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Explores the lives of women chefs, discussing how they promote themselves and grow their businesses via television and social media, balancing eighteen-hour days and personal lives, and sexism.

Love What You Do

Author: Hamilton; Cornelio; Papagni, PhD.
Publisher: iUniverse
ISBN: 1440159688
Size: 66.36 MB
Format: PDF, ePub
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New York: John Wiley& Sons, 2008. Chalmers, Irena. Food Jobs. New York:
Beaufort Books, 2008. Chef's Story. Edited by Dorothy Cann Hamilton and Patrick
Kuh. New York: Harper, 2007. Cooper, Ann. “A Woman's Place Is in the Kitchen”:
The Evolution of Women Chefs. New York: John Wiley & Sons, 1998. The
Council on Hotel, Restaurant and Institutional Education (CHRIE). Guide to
College Programs in Culinary Arts, Hospitality and Tourism. New York: John
Wiley & Sons, 1999.


Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 73.87 MB
Format: PDF, ePub
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.

Women Of Taste

Author: Beverly Russell
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471179436
Size: 62.28 MB
Format: PDF, ePub, Mobi
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Profiles thirty-two women chefs, discusses how to succeed in a male-dominated field, and features over 175 recipes

Celebrity Chefs Of New Jersey

Author: Teresa Politano
Publisher: Rutgers University Press
ISBN: 0813548977
Size: 72.28 MB
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Of course, we must thank New York in part for the quality of our restaurants. Many
of our chefs made the New York tour, working at Jean-Georges or Daniel or
Bouley. And many of our chefs compete with their New York counterparts,
catering to a clientele accustomed to eating at the finest restaurants in Manhattan
. But the reality is that the quality of food and the level of creativity in New Jersey
restaurant kitchens has exploded exponentially in recent years, with mini
revolutions in ...

Taking The Heat

Author: Deborah A. Harris
Publisher: Rutgers University Press
ISBN: 0813575540
Size: 69.22 MB
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Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).

Women Chefs

Author: Jim Burns
Publisher: Da Capo Press
ISBN: 9780201191899
Size: 46.46 MB
Format: PDF, Mobi
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In his Gold Cook Book, published in 1947, Louis P. De Gouy, a master chef,
wrote: Despite all the arguments to the contrary, men, in general, seem to have a
keener sense of smell than women (though it is admitted that men are greatly
inferior in some of the other human qualities!); they have a true gustatory tongue
for flavor — one of the reasons that men exclusively are engaged in wine, tea,
and coffee tasting. They make, therefore, the best chefs [New York: Chilton, 1947,
page 557].