Wood Fired Oven Cookbook

Author: Holly Jones
Publisher: Anness Pub Limited
ISBN: 9781903141946
Size: 51.53 MB
Format: PDF, ePub, Docs
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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 28.67 MB
Format: PDF, ePub, Docs
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

From The Wood Fired Oven

Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Size: 27.90 MB
Format: PDF, Mobi
View: 4981
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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

The Art Of Wood Fired Cooking

Author: Andrea Mugnaini
Publisher: Gibbs Smith
ISBN: 9781423614555
Size: 35.72 MB
Format: PDF, ePub
View: 5319
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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven.

Welcome To Pizza World

Author: Annie Kate
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542526401
Size: 69.74 MB
Format: PDF
View: 123
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Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE!

Recipes From The Kiwi Pizza Oven

Author: Alan Brown
Publisher:
ISBN: 9781869539450
Size: 49.44 MB
Format: PDF, Kindle
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Following on from the hugely successful The Complete Kiwi Pizza Oven Book, Alan Brown now provides over 50 fantastic pizza oven recipes, all photographed in sumptuous mouth-watering colour by Todd Eyre.

Pizza Wine Authentic Italian Recipes And Wine Pairings

Author: James O. Fraioli
Publisher: Gibbs Smith
ISBN: 1423612507
Size: 59.80 MB
Format: PDF, Docs
View: 2122
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James O. Fraioli (Cookbook author). to quickly move up through the pizza. This is
what produces that perfect crust—soft in the center and blistered and charred
around the rim. The superior cooking floor of the Mugnaini wood-fired oven
stands as the benchmark others try to achieve. Mugnaini ovens are handcrafted
by Refratarri Valoriani, the same family of artisans that have been making wood-
fired ovens since 1890. The tradition started when Sylvio Valoriani patented his
wood-fired ...